Red Brand Rice

KADS Pure Nadan Red Bran Rice is a traditional, nutrient-packed rice variety known for its deep red bran layer and authentic Kerala flavor. Grown and naturally processed to retain its bran and essential nutrients, this rice is a rich source of vitamins, omega-3 oils, fiber, and minerals like calcium, potassium, and magnesium.

Red bran rice supports better digestion, stable blood sugar levels, and heart health, making it an ideal choice for families seeking everyday nourishment with a touch of Kerala tradition. Its high fiber content helps regulate metabolism and promotes long-lasting energy throughout the day.

Perfect for daily meals, porridges, and traditional recipes, this rice offers the goodness of whole grains while preserving the original aroma and taste of nadan rice.

Benefits:

🌾 Rich in Essential Nutrients: Loaded with vitamins, calcium, potassium, magnesium, and natural salts.

🫶 Omega-3 Goodness: Supports heart health, immunity, and balanced cholesterol levels.

🌿 High Fiber Composition: Aids digestion and promotes a healthy gut.

⚡ Sustained Energy: Keeps you active and energized throughout the day.

🍛 Traditional Kerala Taste: Naturally red, aromatic, and full of authentic flavor.

💧 Supports Blood Sugar Control: Ideal for diabetic-friendly diets.

How to Use:

Measure 60–70 ml of Red Bran Rice for three adults. Soak in water for 20 minutes, rinse, and strain. Add fresh water to cover the rice and cook on a high flame until soft and chewy.Drain excess water and serve hot.

Best enjoyed as a wholesome daily meal or a health supplement, containing up to 50% red bran for superior nutrition.