Dried Kanthari

KADS Dried Bird’s Eye Chilli, locally known as Kanthari Mulaku, is a premium, naturally dried chili variety that brings the true fiery essence of Kerala to your kitchen.
Renowned for its intense heat and bold aroma, Bird’s Eye Chili is a staple in traditional South Indian cooking and a favorite among spice lovers worldwide. Each chili is carefully handpicked and naturally dried to retain its flavor, color, and nutritional value.

Whether you’re preparing fish curry, chutney, or spicy stir-fries, KADS Dried Kanthari adds a distinctive kick and authentic taste that transforms every dish.
Key Health Benefits
Natural Pain Reliever – Contains capsaicin, which helps reduce pain naturally.

Boosts Metabolism – Supports calorie burn and aids healthy weight management.
Rich in Vitamins – A good source of Vitamin C and Vitamin A, enhancing immunity and skin health
Antibacterial & Anti-inflammatory – Helps fight infections and promotes overall wellness.
Improves Digestion – Stimulates the digestive system and enhances appetite.

How to Use:
Add to curries, stir-fries, and chutneys for authentic Kerala-style spice.
Crush or powder and mix with pickles or sauces for an extra fiery flavor.
Use as a spicy garnish in soups, noodles, or salads.
Blend into homemade chili oil or hot sauce for everyday use.

Storage Instructions

Store in an airtight container in a cool, dry place.
Keep away from direct sunlight and moisture.
Properly stored dried chilies stay fresh and flavorful for up to 6 months.

Additional Information:

Weight: 100g | 250g | 500g

Ingredients: 100% pure dried Bird’s Eye Chili (Kanthari Mulaku)

Form: Whole, naturally sun-dried

Shelf Life: 6 months from packaging

No Added Preservatives | No Artificial Color | 100% Natural & Vegan